Mandoline Service List

Main Menu

• Appetizers

  • Seasonal Soup

    $5.50

  • Arugula Salad

    roasted golden beets, seasonal melon, and toasted almonds

    $7.00

  • Mussels

    garlic confit , dijon mustard, and thyme

    $9.50

  • Duck carpaccio

    five spice cured duck, pea shoots, and citrus gastrique

    $7.50

  • Goat Cheese Pistachio Cake

    black mission fig and balsamic glaze

    $11.00

  • Shrimp Tempura

    black rice, wasabi cream, and chili garlic sauce

    $9.00

  • Tuna Tartare

    sesame, tobiko, and crispy wontons

    $10.00

  • Veal And Spinach Ravioli

    chorizo sausage, black currants, and sage beurre noisette

    $8.00

• Entrees

  • New York Strip Steak

    potato croquettes, foie gras butter, and mushroom ragout

  • Salmon

    tomato relish and parsley coulis

    $21.00

  • Scallops

    english pea and mascarpone risotto with yellow tomato lobster essence

    $23.50

  • European Chicken Breast

    potato puree, truffle jus, and soft fried egg

    $19.00

  • Seafood Bouillabaise

    seafood stew with saffron and fennel

    $22.00

  • Pork Chop

    with bananas foster, asparagus, and natural jus

    $22.00

  • Lamb

    herb crust, fava bean and fingerling saute

    $25.50

  • Whole Wheat Pappardelle

    spring vegetable saute with a truffle corn broth

    $16.00

• Desserts

  • Apple Bundt Cake

    a rich, dense bundt cake with chunks of apples, seasoned with calvados, cinnamon, and sugar

  • Chocolate Mousse Cake

    chocolate mousse with a crispy feuilletine, served with chocolate crumbs on top

  • Caramel Cheesecake

    classic cheesecake with a chocolate graham cracker crust

  • Capogiro Gelato

    ask your server for the seasonal flavors of the day

  • Calebs Smores

    warm fudge brownie with marshmallow gelato, graham crackers and drizzled with chocolate and caramel sauce